Magic Valley Wheat Vodka

Magic Valley Wheat Vodka

Our Magic Valley Wheat Vodka is the refinement of quality and purity. Aficionados agree by awarding it a Gold Medal at the 2012 San Francisco World Spirits Competition. 44º North Magic Valley Wheat Vodka delivers a classic vodka taste with a clean and crisp edge, perfect for enjoying “neat” or as the key ingredient in your favorite vodka cocktails.

  • 80 Proof 40% ABV
  • San Francisco World Spirits Competition 2012 Gold

Ingredients

  • Idaho Brundage Winter Wheat

    When not planting potatoes, a cycle crop of Brundage Winter Wheat is planted to bring nutrients back into the soil. Using a five-column distillation process, this low-protein Brundage Wheat is converted into a superior American vodka.
  • Rocky Mountain Water

    44° North Rocky Mountain Spring Water is drawn from a deep well out of the Snake River Aquifer and provides a key ingredient in the purity of all 44° North Vodkas.

Signature Recipes View All Recipes

  • Garden City Gibson
    close

    Garden City Gibson

    Ingredients

    • 2 oz 44° North Magic Valley Wheat Vodka
    • 1 oz Gluten Free Dry Vermouth

    Instructions

    Shake all ingredients together, strain into a martini glass. Garnish with Idaho Pearl Onions.

  • Idaho Iced Tea
    close

    Idaho Iced Tea

    Ingredients

    • .75 oz 44° North Magic Valley Wheat Vodka
    • .75 oz Light Rum
    • .75 oz Gin
    • .75 oz Triple Sec
    • 1.5 oz Sweet and Sour
    • .5 oz Cola

    Instructions

    Shake all ingredients together, strain into a Collins or highball glass. Garnish with mint and a lemon wheel.