Idaho Potato Vodka

Idaho® Potato Vodka

There are those who believe that if vodka isn’t made from potatoes, it’s not really vodka. For them, our naturally gluten free Idaho® Potato Vodka is the mother of all vodkas, featuring Idaho’s most famous export—the Idaho® Potato. You’ll love the classic vodka taste with a crisp, yet smooth edge, perfect for enjoying “neat” or as the key ingredient in your favorite vodka cocktails. You might even say Idaho® Potato Vodka is the Idaho® Potato in its ideal state.

  • 80 Proof 40% ABV
  • Gluten Free
  • San Francisco World Spirits Competition 2014 Gold

Ingredients

  • Idaho® Potato Vodka

    44º North Idaho® Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Idaho® Burbank and Russet Potatoes, and blended with Rocky Mountain water from the Snake River Aquifer.

Signature Recipes View All Recipes

  • Farmer’s Bloody Mary
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    Farmer’s Bloody Mary

    Ingredients

    • 2 oz 44° North Idaho® Potato Vodka
    • 2 oz Tomato Juice
    • .25 oz Horseradish
    • .25 oz Worcestershire Sauce
    • 2 Dashes Hot Sauce

    Instructions

    Shake all ingredients together, strain into a pint glass or mason jar over rocks. Garnish with celery, olives, tomatoes, radish, olive and lemon/lime wedge.

  • Vandal Mule
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    Vandal Mule

    Ingredients

    • 2 oz 44° North Idaho® Potato Vodka
    • 1 oz Lime Juice
    • 2 oz Gluten Free Ginger Beer

    Instructions

    Combine all ingredients together, strain into a copper mug or old fashioned glass over rocks. Garnish with mint.