Recipes

  • Arnold Palmerine
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    Arnold Palmerine

    Ingredients

    • 1.5 oz 44º North Sunnyslope Nectarine Vodka
    • 2 oz Gluten Free Iced Tea
    • 2 oz Gluten Free Lemonade

    Instructions

    Add ice cubes and vodka to a tall glass. Fill halfway with iced tea and the rest with lemonade. Garnish with lemon wedge, orange peel or mint. Recipe Credit: Avenue Gastrobar, Orlando, FL

  • Cherry Mountain Cooler
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    Cherry Mountain Cooler

    Ingredients

    • 1.5 oz 44° North Rainier Cherry Vodka
    • 6 oz Gluten Free Lemon-Lime Soda
    • Splash of Gluten Free Cranberry

    Instructions

    Combine all ingredients together, strain into a highball glass over rocks. Garnish with rainier cherries and a lime wedge.

  • Coeur d’ Alene Collins
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    Coeur d’ Alene Collins

    Ingredients

    • 1.5 oz 44° North Idaho® Potato Vodka
    • .75 oz Gluten Free Sweet and Sour Mix
    • .75 oz Gluten Free Club Soda

    Instructions

    Combine all ingredients together, strain into a collins glass over rocks. Garnish with orange wedge and a cocktail cherry.

  • Doc Holliday
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    Doc Holliday

    Ingredients

    • 1.5 oz 44° North Mountain Huckleberry Vodka
    • 5 oz Gluten Free Carbonated Energy Drink

    Instructions

    Combine all ingredients together, serve as a cocktail or shot.

  • Farmer’s Bloody Mary
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    Farmer’s Bloody Mary

    Ingredients

    • 2 oz 44° North Idaho® Potato Vodka
    • 2 oz Tomato Juice
    • .25 oz Horseradish
    • .25 oz Worcestershire Sauce
    • 2 Dashes Hot Sauce

    Instructions

    Shake all ingredients together, strain into a pint glass or mason jar over rocks. Garnish with celery, olives, tomatoes, radish, olive and lemon/lime wedge.

  • Garden City Gibson
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    Garden City Gibson

    Ingredients

    • 2 oz 44° North Magic Valley Wheat Vodka
    • 1 oz Gluten Free Dry Vermouth

    Instructions

    Shake all ingredients together, strain into a martini glass. Garnish with Idaho Pearl Onions.

  • High Mountain Tropics
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    High Mountain Tropics

    Ingredients

    • 2oz 44º North Sunnnyslope Nectarine Vodka
    • 2oz pineapple juice
    • 2oz orange juice
    • 4oz Tropical Red Bull®

    Instructions

    Combine all except red bull in mixing glass, add ice and shake, transfer into the glass, top off with Tropical Red Bull®. Garnish with a slice of nectarine.

  • Highway 52
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    Highway 52

    Ingredients

    • 1.5 oz 44º North Rainier Cherry Vodka
    • 1 oz Cointreau
    • 2 oz Sour
    • 1 oz Lime
    • 2 oz Lemon-Lime Soda
    • 4 Cilantro

    Instructions

    Put all ingredients except lemon-lime soda in a shaker, shake approx 15-20 seconds. Strain into Collins glass and top with lemon-lime soda. Garnish with Cilantro leaves.

  • Huck & Soda
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    Huck & Soda

    Ingredients

    • 2 oz 44° North Mountain Huckleberry Vodka
    • 2 oz Gluten Free Club Soda

    Instructions

    Combine all ingredients together, strain into a cocktail glass over rocks. Garnish with a lime wedge.

  • Huckleberry Lemonade
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    Huckleberry Lemonade

    Ingredients

    • 2 oz 44° North Mountain Huckleberry Vodka
    • 6 oz Gluten Free Lemonade

    Instructions

    Shake all ingredients together, strain into a mason jar over rocks. Garnish with lemon wheels and mint.

  • Idaho Cosmo
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    Idaho Cosmo

    Ingredients

    • 2 oz 44° North Magic Valley Wheat Vodka
    • .5 oz Triple Sec
    • .5 oz Lime Juice
    • .75 oz Cranberry Juice

    Instructions

    Shake all ingredients together, strain into a martini glass. Garnish with orange peel and mint.

  • Idaho Iced Tea
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    Idaho Iced Tea

    Ingredients

    • .75 oz 44° North Magic Valley Wheat Vodka
    • .75 oz Light Rum
    • .75 oz Gin
    • .75 oz Triple Sec
    • 1.5 oz Sweet and Sour
    • .5 oz Cola

    Instructions

    Shake all ingredients together, strain into a Collins or highball glass. Garnish with mint and a lemon wheel.

  • Mt. Rainier Root Beer
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    Mt. Rainier Root Beer

    Ingredients

    • 2 oz. 44º North Rainier Cherry Vodka
    • 6 oz. Gluten Free Root Beer
    • 1 Scoop of Gluten Free Vanilla or Black Cherry Ice-Cream

    Instructions

    Combine vodka and root beer in an ice cold mug until it's 3/4 full. Add a scoop of vanilla or black cherry ice-cream on top and garnish with a maraschino cherry.

  • Nectarine Dream
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    Nectarine Dream

    Ingredients

    • 2 oz 44° North Sunnyslope Nectarine Vodka
    • .75 oz Pineapple Juice
    • .75 oz Pomegranate Juice
    • 2 oz Gluten Free Club Soda

    Instructions

    Shake all ingredients together, strain into a highball glass over rocks. Garnish with lemon, nectarine and pineapple wedges.

  • Nectarine Sweet Iced Tea
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    Nectarine Sweet Iced Tea

    Ingredients

    • 1.5 oz 44° North Sunnyslope Nectarine Vodka
    • 2 oz Gluten Free Iced Tea

    Instructions

    Shake all ingredients together, strain into a mason jar over rocks. Garnish with lemon wheels, nectarine wedges and mint.

  • Rainier Cherry Cola
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    Rainier Cherry Cola

    Ingredients

    • 1.5 oz 44° North Rainier Cherry Vodka
    • 6 oz Gluten Free Cola, Regular or Diet

    Instructions

    Combine all ingredients together, strain into a pint or old fashioned soda glass over rocks. Garnish with rainier cherries.

  • Rainier Russian
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    Rainier Russian

    Ingredients

    • 2 oz 44° North Rainier Cherry Vodka
    • 2 oz Irish Cream Whiskey

    Instructions

    Shake all ingredients together, strain into a old fashioned glass over rocks.

  • Rainier's Mojo
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    Rainier’s Mojo

    Ingredients

    • 1.5oz 44º North Rainier Cherry Vodka
    • .5oz simple syrup
    • half of a lime cut into fourths
    • 10 mint leaves
    • 4oz Kiwi Apple Red Bull®

    Instructions

    Add mint, simple syrup and limes then muddle lightly in mixing glass, add vodka, add ice and shake, transfer into a tall glass, top off with Kiwi Apple Red Bull®. Garnish with a mint sprig.

  • Sunnyslope Seabreeze
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    Sunnyslope Seabreeze

    Ingredients

    • 1.5 oz 44° North Sunnyslope Nectarine Vodka
    • 3 oz Gluten Free Cranberry Juice
    • 3 oz Gluten Free Grapefruit Juice

    Instructions

    Shake all ingredients together, strain into a highball glass over rocks. Garnish with lemon, nectarine and pineapple wedges.

  • The 307
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    The 307

    Ingredients

    • 1.5 oz 44º North Sunnyslope Nectarine Vodka
    • 1 tsp Gluten Free 4-Berry Jam
    • 4 Mint Sprigs
    • 3 oz Soda Water

    Instructions

    Combine all ingredients except soda water together until jam separates. Then fine strain into an old fashioned glass over fresh ice and top with soda water.

  • The Aberdeen
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    The Aberdeen

    Ingredients

    • 1 oz 44° North Mountain Huckleberry Vodka
    • 1.5 oz Bols Yogurt Liqueur
    • .25 oz Art in the Age Rhubarb Liqueur
    • 4 oz Pomegranate Juice

    Instructions

    Shake all ingredients together, strain into a martini glass or over rocks. Garnish with tiny stick of rhubarb.

  • The Capitol
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    The Capitol

    Ingredients

    • 1.5 oz. 44º North Mountain Huckleberry Vodka
    • .75 oz. Fresh Lemon Juice
    • .75 oz. Simple Syrup
    • Half an Egg White
    • Dash of Gluten Free Bitters

    Instructions

    Add ice and shake hard for fifteen seconds, strain into martini glass and garnish with a lemon zest or twist.

  • The Grand View
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    The Grand View

    Ingredients

    • 2 oz 44º North Sunnyslope Nectarine Vodka
    • .75 oz Fresh Lemon Juice
    • .75 oz Simple Syrup
    • 2 Slices of Nectarine
    • 2 Slices of Lemon
    • Gluten Free Prosecco Sparkling Wine

    Instructions

    Add ice and shake hard for 10 seconds. Pour all into wine glass, add more Ice, top with Prosecco sparkling wine and garnish with a thin slice of nectarine.

  • The Hailey
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    The Hailey

    Ingredients

    • 2 oz. 44º North Mountain Huckleberry Vodka
    • Half a Lime - Cut into Thirds
    • Half an Apple - Cut into Fourths
    • .75 oz Gluten Free Maple Syrup
    • .5 tsp of Ground Cinnamon
    • Sparkling Apple Cider

    Instructions

    Muddle “lightly” all Ingredients in shaker, add ice and shake hard for 10 seconds. Pour into mason jar and top w/ sparkling apple cider. Garnish with a thin slice of apple.

  • The Hazelton
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    The Hazelton

    Ingredients

    • 1.5 oz 44° North Magic Valley Vodka
    • .75 oz Aperol
    • .25 oz Luxardo
    • 1 oz Orange Juice
    • 1 oz Pineapple Juice
    • .5 oz Lemon Juice
    • .25 Grenadine

    Instructions

    Shake all ingredients together. Serve in a Collins glass. Garnish with orange wheel.

  • The Hyde Park
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    The Hyde Park

    Ingredients

    • 1 oz 44º North Idaho® Potato Vodka
    • .5 oz Cointreau
    • .5 oz Lillet Blanc

    Instructions

    Put all ingredients in shaker and stir until cold. Strain into martini glass and garnish with lemon twist.

  • The Owyhee
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    The Owyhee

    Ingredients

    • 1.5 oz 44° North Sunnyslope Nectarine Vodka
    • 1 oz Coconut Malibu
    • .5 oz Ginger Simple Syrup
    • 1 oz Pineapple Juice

    Instructions

    Shake all ingredients together, strain into an old fashioned glass over rocks. Garnish with lemon wedge and mint.

  • The Rockland
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    The Rockland

    Ingredients

    • 1.5 oz 44° North Rainier Cherry Vodka
    • 1 oz Rye Whiskey
    • .75 oz Dry Curaçao
    • Muddled Rosemary
    • Dash Bitters

    Instructions

    Shake all ingredients together, strain into a old fashioned glass over rocks. Garnish with basil and lemon wedge.

  • The Wallace
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    The Wallace

    Ingredients

    • 1.5 oz 44° North Mountain Huckleberry Vodka
    • .25 oz Gluten Free Pure Maple Syrup
    • 3 Basil Leaves
    • 6 oz Gluten Free Ginger Ale

    Instructions

    Shake Vodka, Maple Syrup, Basil leaves together. Fine strain into a Collins glass and top with ginger ale. Garnish with Basil leaf.

  • Tripleberry Cooler
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    Tripleberry Cooler

    Ingredients

    • 1.5oz 44º North Mtn. Huckleberry Vodka
    • .5oz cranberry juice
    • 1oz sour mix (or .5oz lemon juice and .5oz simple syrup)
    • 3oz Blueberry Red Bull®

    Instructions

    combine all except red bull in mixing glass, add ice and shake, transfer into a glass, top off with Blueberry Red Bull®. Garnish with a lemon wheel.

  • Vandal Mule
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    Vandal Mule

    Ingredients

    • 2 oz 44° North Idaho® Potato Vodka
    • 1 oz Lime Juice
    • 2 oz Gluten Free Ginger Beer

    Instructions

    Combine all ingredients together, strain into a copper mug or old fashioned glass over rocks. Garnish with mint.

  • Winged Madras
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    Winged Madras

    Ingredients

    • 2oz 44º North Idaho Potato Vodka
    • 3oz orange juice
    • 3oz Cranberry Red Bull®

    Instructions

    Add vodka and orange juice in old-fashioned glass, add ice, top off with Cranberry Red Bull®. Garnish with an orange slice.