Farm to Glass Cocktails: The Rowdy Kate

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A classic cocktail in a historic part of town. 13th Street Pub & Grill is located in the historical Hyde Park region of Boise’s North End and offers spacious, patio and fireside seating for a comfortable year-round dining experience. The Pub is known for its relaxed atmosphere, friendly staff and large selection of delicious menu items and hand-crafted cocktails. In this episode of Farm to Glass Cocktails, Mixologist Emylie Schleis creates for us, The Rowdy Kate, Doc Holliday’s other half.

The Rowdy Kate

  • 1.75 oz 44º North Mountain Huckleberry Vodka
  • .50 oz Lemoncello
  • 1.5 oz Lemon Sour
  • Add ice
  • Shake and strain into serving glass
  • Top with .5 oz Black Raspberry Liqueur

The origin of this classic western cocktail is one of the great debates amongst mixologists. Many lay claim to its invention, but no one questions its exceptional taste and simplicity. It’s rooted in a vintage Idaho flavor: 44º North Mountain Huckleberry Vodka. The fruity undertones combined with the tart lemon sour does a balancing act on your taste buds. While the black raspberry liqueur adds a tangy punch and vibrant resurgence of fresh raspberries that transforms into a slight citrus finish. Boy howdy, that’s rowdy.

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